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Cinnamon Toast Crunch Shot

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Cinnamon Toast Crunch Shot

The Cinnamon Toast Crunch Shot is a sweet and creamy tribute that captures the essence of the beloved breakfast cereal in a fun and easy-to-make shot with only two ingredients.
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Prep Time 5 minutes
Servings: 1
Course: Drinks
Ingredients Method Notes

Ingredients
  

  • 1 oz cinnamon whiskey like Fireball
  • 1 oz Rumchata
  • Cinnamon sugar optional, for garnish

Method
 

  1. Prepare the Glass: If you want a sugar rim, lightly wet the rim of your shot glass, then dip it into cinnamon sugar mixture.
  2. Mix the Shot: In a shaker filled with ice, combine the cinnamon whiskey and Rumchata. Shake well to chill and blend the ingredients.
  3. Pour: Strain the mixture into the prepared shot glass.
  4. Garnish: Lightly sprinkle ground cinnamon on top for extra flavor and a touch of visual appeal.

Notes

Tips:

  • For a more pronounced cinnamon flavor, increase the amount of cinnamon whiskey.
  • For a more pronounced creaminess level, increase the amount of Rumchata.
This shot is a sweet and creamy tribute to Cinnamon Toast Crunch cereal, perfect for adding a fun twist to your next gathering!

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