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Upside Down Pineapple Cake Shot

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Upside Down Pineapple Cake Shot

Dive into dessert with the Upside Down Pineapple Cake Shot—a sweet and spirited twist on the beloved pineapple upside-down cake! This delicious shot combines the tropical tang of pineapple with a hint of vanilla and a splash of grenadine, mimicking the flavors of the classic dessert. Garnished with a maraschino cherry for extra indulgence, this shot is your ticket to a sweet celebration in a single gulp. Perfect for parties or anytime you want to indulge your sweet tooth with a splash of fun!
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Prep Time 5 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 1 oz vanilla vodka
  • 1 oz pineapple juice
  • 1/2 oz grenadine
  • Maraschino cherry for garnish-optional

Method
 

  1. Prepare the Glass: Fill a shot glass with a layer of grenadine, allowing it to settle at the bottom.
  2. Mix the Shot: In a shaker filled with ice, combine the vanilla vodka and pineapple juice. Shake well to chill and mix.
  3. Layer the Shot: Carefully pour the vodka and pineapple juice mixture over the back of a spoon so it floats on top of the grenadine, creating a layered effect.
  4. Garnish: Top with a maraschino cherry.
  5. Enjoy your Upside Down Pineapple Cake Shot—it’s a fun, sweet treat that’s sure to be a hit at any gathering!

Notes

Tips:
For a more dramatic effect, let the grenadine settle completely before adding the vodka and pineapple mixture.
Adjust the amount of grenadine based on your preference for sweetness.

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