Grasshopper Cocktail

The Grasshopper Cocktail is a retro favorite that combines creamy and cool mint with rich chocolate liqueur, creating a dessert-like indulgence in a glass. With its vibrant green color and smooth, velvety texture, this cocktail is both visually striking and deliciously sweet. Ideal for a post-dinner treat or a special occasion, the Grasshopper offers a nostalgic nod to classic cocktail culture with every sip.

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Prep Time 5

Servings: 1

Course: Dessert, Drinks

Ingredients Method Notes

Ingredients

1 oz crème de menthe green
1 oz crème de cacao white
1 oz cream
1 cup ice
Fresh mint for garnish, optional

Method

In a cocktail shaker filled with ice, combine the crème de menthe, crème de cacao, and cream.
Shake well until the mixture is chilled and fully combined.
Strain the mixture into a chilled cocktail glass or coupe glass.
Garnish: Garnish with a sprig of fresh mint if desired.

Notes

Tips:

For a more intense mint flavor, you can use crème de menthe in both green and white versions.
Adjust the amount of cream based on your preference for richness.

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