Ranch Dill Oyster Crackers

If you are looking for a fun and easy savory snack, dill and ranch oyster crackers are just the thing. These are seriously delicious, packed with flavor and perfect for snacking. It is a family tradition of ours to have them at every get together, holiday event & family vacation and I always look forward to them.

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Prep Time 3

Cook Time 15

Servings: 8

Course: Appetizer, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 ounce packet ranch seasoning mix
¼ cup canola oil
2 teaspoon dried dill weed
½ teaspoon garlic powder
12 to 16 ounces oyster crackers

Equipment

1 Baking Sheet
1 Mixing Bowl

Method

Preheat oven to 250°F
In a large bowl, mix together ranch, dill, garlic and oil. Toss crackers in seasonings and spread in a rimmed baking sheet.
Bake for 15 minutes, stirring half way through.
Cool completely before storing in an airtight container.

Notes

These will last for a week if stored in an air tight container-if you manage not to finish them before then. They are seriously addicting! ;-)

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