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–+ servings

Strawberries & Cream Gin Martini

A gourmet dessert in a glass-pairing botanical gin with white crème de cacao to create a light chocolate-covered-berry undertone.​
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Prep Time 5 minutes
Servings: 1
Course: Cocktail, Dessert, Drinks
Ingredients Equipment Method

Ingredients
  

  • 2 ounces London Dry Gin
  • 1 ounce Strawberry Liqueur
  • 1 ounce White Crème de Cacao
  • 1 ounce Half-and-half or heavy cream
  • Ice cubes
  • 1 whole Fresh strawberry for garnish

Equipment

  • Fine-Mesh Strainer
  • Cocktail Shaker

Method
 

  1. Chill the Glass
  2. Place your cocktail glass or coupe glass into the freezer for 5 minutes before mixing.
  3. Combine Ingredients: Add the gin, strawberry liqueur, white crème de cacao, and cream into a cocktail shaker.
  4. Shake Vigorously
  5. Fill the shaker with ice cubes. Shake hard for at least 15 seconds until the outside of the shaker gets frost-chilled.
  6. Strain and Serve: Strain the liquid through a fine mesh strainer into your chilled glass.
  7. Garnish: Cut a small slit into a fresh strawberry and place it on the rim of the glass.

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