Ingredients
Equipment
Method
- Muddle the Base: Add the fresh blueberries, elderflower syrup, and freshly squeezed lime juice into the bottom of a highball or wine glass. Use a muddler to firmly press down and crush the blueberries until they break apart and release their deep purple juices into the syrup.
- Fill the glass almost to the brim with fresh ice cubes to quickly chill the muddled fruit base.
- Top with Fizz: Pour the sparkling water or non-alcoholic sparkling wine slowly over the ice until it reaches the edge of the glass.
- Stir and Blend: Insert a long bar spoon down to the bottom of the glass. Gently stir upward to bring the muddled blueberry and elderflower layer through the sparkling water, turning the entire drink a vibrant, beautiful light pink hue.
- Garnish: Clap a fresh mint sprig between your palms to release its aromatic oils and tuck it into the ice alongside a fresh lime wheel.
Notes
Pro Tips & Variations
- Elevate with Zero-Proof Spirits: If you prefer a more complex, adult bite that mimics a classic gin cocktail, add 1.5 ounces of a zero-proof botanical spirit (like Seedlip Spice 94 or Monday Zero Alcohol Gin) to the shaker before building the drink.
- The Clarity Trick: If you dislike getting small bits of blueberry skin or seeds caught in your straw, muddle the berries, lime, and syrup in a cocktail shaker first. Shake with ice, then pass it through a fine-mesh strainer into your ice-filled serving glass before adding your sparkling topper.
