Ingredients
Method
Blueberry Simple Syrup (Optional)
- In a small saucepan, add your blueberries, water, and sugar.
- Bring the mixture to a quick boil, then reduce the heat and let the mixture simmer for 7-10 minutes. Use a spoon or potato masher to mash the blueberries as they soften.
- Remove from the heat and allow to cool for at least 5 minutes.
- Then strain through a fine mesh strainer to remove all the pulp. You can store the syrup in an airtight container in the fridge for a week or two.
Cocktail
- In a glass, combine blueberry simple syrup (optional), blueberries, thyme, lemon juice and gin or vodka.
- Use a muddler to smash and mix all the ingredients.
- Fill glass with ice, then top with tonic water and stir gently.
- Add a few fresh blueberries.
- Enjoy!!!
Notes
The simple syrup is optional, but adds a sweeter taste and stronger blueberry flavor.
You can make this in advance and store it in a mason jar or air tight container for up to two weeks in the refrigerator.
You can also sub the blueberries out for blackberries for another delicious simple syrup.
You can also enjoy this syrup in other drinks, over ice cream, on sweet breakfast foods and more!