Ingredients
Method
- Prepare the Peach Purée: If using fresh peaches, blend peeled and pitted peaches until smooth. If using frozen, simply blend until you have a smooth purée.
- In a chilled flute glass, pour the peach purée.
- Add Prosecco. Slowly top with Prosecco, pouring gently to avoid too much fizz.
- (Optional): Garnish with a fresh peach slice, raspberry and mint sprig for a touch of elegance.
- Cheers to a sparkling and peachy-perfect treat!
