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–+ servings

Pumpkin Spice Espresso Martini

I am always in the mood for a PSL! This Pumpkin Spice Espresso Martini offers the perfect seasonal and cozy twist, to make you feel excited for Fall. It combines vodka, freshly brewed espresso, coffee liqueur, pumpkin and a splash of cream. Shaken with ice and strained into a chilled martini glass. Garnished with pumpkin spice, the warm, spiced notes and pumpkin flavors make it the ideal autumnal cocktail. Bring on the chilly weather!
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Prep Time 5 minutes
Servings: 1
Course: Dessert, Drinks
Ingredients Equipment Method Notes

Ingredients
  

Martini Ingredients
  • 1 cup ice
  • 2 oz vodka
  • ½ oz coffee liqueur
  • 1 oz freshly brewed espresso -cooled to room temperature or cold brew concentrate
  • 1 oz pumpkin sauce
Pumpkin Sauce Ingredients
  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup pumpkin purée
  • 14 ounces sweetened condensed milk
  • 1 tbsp pumpkin pie spice
Garnish & Topping
  • 2 tbsp whipped cream
  • 1 tsp pumpkin pie spice
  • 1 cinnamon stick

Equipment

  • 1 Cocktail Shaker

Method
 

Martini Directions
  1. Add ice, vodka, coffee liqueur, espresso, and pumpkin sauce to cocktail shaker.
  2. Shake vigorously at least 15 seconds until frothy.
  3. Pour into chilled cocktail glass, shaking the shaker a bit to let out all of the foam.
  4. Add whipped cream, pumpkin pie spice and cinnamon stick, if you like. Serve immediately.
Pumpkin Sauce
  1. Combine 1 cup water and1 cup sugar in a saucepan over medium heat.
  2. Cook, stirring, until sugar is dissolved.
  3. Remove from heat and add 14 oz. condensed milk, 1 cup pumpkin, and 1 tbsp pumpkin pie spice.
  4. Whisk until smooth and allow to cool.
  5. Pour into a mason jar or airtight container and store until ready to use.

Notes

The pumpkin sauce recipe will make much more than is needed for one cocktail.
Which is great because you can also use this delicious syrup for:
  • Pumpkin Spice lattes
  • As a dessert toppings
  • To eat with fruit
  • Add it to our Apple Nacho recipe
  • And more!
This syrup will last up to 2 weeks in an airtight container in the refrigerator.

Tried this recipe?

Let us know how it was!